J'adore!
Tuesday, February 19, 2013
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About Me
- Virginia
- Birmingham, AL, United States
- I am a former elementary school teacher, a full-time photographer, part-time painter, lover of all things French ( whose français is slowly improving), obsessive Paris traveler, enthusiastic art museum volunteer, grateful community volunteer, and grandmother to 5 delightful grandchildren.
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16 comments:
Oui! But with the sea salt, please!
Comment résister à une tartine maintenant ?!...
Gros bisous
You've to try the "Beurre demi-sel"...
Best regards,
Pierre
Moi aussi...j'adore ça!
Léia
Great shot, V. I agree with Pierre: Beurre demi-sel it is, pour moi! :-) Veronique (French Girl in Seattle)
Wow! Fresh soft churned butter brings back memories of growing up on an Illinois farm in the depression. That was before margarine was invented. The chore of making butter with a hand-cranked churn was not fun, but the taste was so good
Moi aussi! You captured the pleasure, visual & of the memory of smell & taste. I believe Matisse once said something about the senses being everything!
Yes! :D!
Charmant!
Moi aussi—and your delicious photo too. Miam!
Oui! How yum is that!
Do you know, I can still recollect the taste of French butter from when I was a child of 9... I've never tasted anything as delicious since. Love the pic!
I'm going to have to pay attention to French butter. I should have known there's would be better than the butter at home.
J'adore! X10
Good stuff.
Yum, spread thick...but not too often haha!
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